Pregnant women are not allowed to eat angelica stew.
Angelica sinensis is a commonly used traditional Chinese medicine, made from the dried rhizome of Angelica sinensis, a plant in the umbelliferae family. It is sweet, pungent and warm in nature, and belongs to the liver, heart and spleen meridians. Angelica sinensis has the function and efficacy of tonifying and invigorating blood, regulating menstruation and laxative and laxative. This medicine can be used to treat symptoms such as blood deficiency and dizziness, amenorrhea and dysmenorrhea, abdominal pain with deficiency cold and constipation with dry bowels.
However, since Angelica sinensis has the effect of activating blood circulation and removing blood stasis, pregnant women who take it may run the risk of vaginal bleeding or even miscarriage; therefore, it is forbidden for pregnant women to take it. If symptoms such as abdominal pain or vaginal bleeding occur after taking Angelica sinensis, it is recommended to consult a doctor in time for symptomatic treatment.