Deer antler wine has the effect of strengthening the muscles and bones, benefiting the essence and blood, and strengthening the kidney and yang.
Deer antler to stag unossified dense antlers into medicine, its taste sweet, salty, warm, has a strong tendons and bones, beneficial to the essence and blood, regulating the Chong Ren, strong kidney Yang, sores and poisons of the efficacy. Wine can help promote the efficacy of antler.
Deer antler can be used for treating the deficiency of essence and blood, the deficiency of kidney yang, resulting in fatigue, dizziness, tinnitus, cold pain in the lumbar spine, infertility, impotence, spermatorrhea, cold pain in the lumbar spine, disintegration (excessive menstruation or more than a few drops) with menorrhagia, and yin gangrene (a general term for a group of slow-onset, negative sores and ulcers), which do not converge, etc. This formula is not recommended for use in the treatment of yin and blood deficiency.
This formula is not suitable for people with yin deficiency, hyperactivity of yang, fire and exogenous fever. The dosage of deer antler in the formula should be appropriate.
In addition, deer antler should be used under the guidance of traditional Chinese medicine, avoid taking it blindly, so as not to cause adverse effects.