Gastroesophageal reflux, or GERD, and GERD sufferers are advised to avoid drinking sea buckthorn syrup as much as possible.
Gastroesophageal Reflux Disease (GERD), is a condition in which the contents of the stomach and duodenum reflux into the esophagus causing uncomfortable symptoms and/or complications. Reflux and heartburn are the more common symptoms. GERD can be triggered by postoperative pancreatic dystrophy, hiatal hernia, dry syndrome, and long-term alcohol consumption.
Sea buckthorn syrup is rich in vitamins and sugar, etc. After taking it, patients with GERD may stimulate gastric mucosa and cause excessive secretion of gastric acid. The stomach will strengthen the contraction due to the stimulation of gastric acid, at this time, the cardia muscle at the connection between stomach and esophagus relaxes, and gastric acid flows back into esophagus, which may cause or aggravate the symptoms such as pain, acid reflux, heartburn, nausea, vomiting, etc., and sometimes there is a burning sensation behind the sternum.
Patients with GERD are advised to seek prompt medical attention if necessary for a clear diagnosis and targeted treatment under the guidance of a doctor.