Loquat boiled water to stop cough mainly with loquat leaves and loquat fruit.
1. Prepare in advance: take out 3 to 4 fresh loquat leaves, rinse off the dirt on the loquat leaves, and then use a brush to brush off the fluff on the back of the loquat leaves so as not to irritate the throat, and then put the cleaned loquat leaves into a pot, add water to soak for 15 minutes, and then take them out and rinse them again.
2. Boiling process: Prepare a piece of rock sugar, cut the leaves into small pieces into a pot, add the right amount of water, boil over high heat, after the leaves boil, use a slotted spoon to fish out the loquat leaves, and then put the rock sugar, and boil in the pot for 15 to 20 minutes.
Loquat leaves are effective in clearing the lungs and relieving coughs, lowering the rebelliousness and stopping vomiting (stopping the upward flow of stomach qi and stopping vomiting), and are often used to treat lung-heat coughs, stomach-heat vomiting and retching, and other discomforts. Loquat fruit moisturizes the lungs, lowers qi and stops coughing, and can treat lung-heat cough, retching, and irritable thirst. The two can be used in conjunction with each other and taken in boiled water together for better results.
From the perspective of traditional Chinese medicine, loquat is sweet, sour and cool in nature, you can use loquat, but in moderation, and those who are allergic to loquat are prohibited from using it. If you are not feeling well, you should seek medical advice and choose the right medicine under the guidance of your doctor to avoid delaying your condition.