Gout patients can eat fans, but should pay attention to moderation, eating too much may lead to weight gain. Gout is a disease in which the metabolism of uric acid is disturbed in the body, and when it accumulates to a saturated state, it forms uric acid crystals that are deposited in the joints, causing symptoms such as joint swelling and pain. High blood uric acid increases the risk of gout attacks. Vermicelli according to the different raw materials in many kinds, most of the selection of high-starch plant processing, such as sweet potatoes, potatoes, etc., the purine content is low, gout patients can eat in moderation, excessive may lead to weight gain. Gout patients diet should limit high purine food, avoid meat soup, animal offal, seafood, etc., eat more vegetables, grains, low-fat dairy and other comprehensive diet. If joint swelling and pain and other uncomfortable symptoms, should be timely to the regular hospital rheumatology and immunology department consultation, follow the doctor’s advice and reasonable diet.