Sweets are not recommended for patients with fever.
Fever patients, gastrointestinal peristalsis slows down, gastric secretion of digestive juices weakened, can cause indigestion, decreased appetite, but also can be accompanied by sore throat, cough, sputum and other symptoms.
Too sweet food contains a lot of sugar, eat too much sweet food can aggravate the discomfort of the throat, stimulate the patient to cough, sputum and other manifestations; fever digestive function is poor, eating sweets is not easy to digest, easy to cause regurgitation, bloating, constipation and other symptoms.
Fever diet should eat some light food, drink more warm water, vitamin supplements, eat more fresh vegetables and fruits, can be the first through the physical cooling methods to lower the temperature, such as wet towels on the forehead.
If the patient continues to have fever and the temperature gradually rises, he should consult a doctor in time for a clear diagnosis to avoid delaying the condition.