Herbs that eliminate stagnation should refer to herbs that eliminate stagnation. Herbs that have the effect of eliminating stagnation include hawthorn, lysergic acid and malt. 1. Hawthorn has the effects of eliminating food stagnation (digesting stagnant food), promoting circulation of Qi and dispersing blood stasis. It is used for treating dietary stagnation, diarrhea and abdominal pain, hernia pain, chest and abdominal pain with stasis, and dysmenorrhea. Caution should be exercised if the spleen and stomach are weak and there is no stagnation. 2. Lycopodium, with the efficacy of eliminating food stagnation, removing flatulence, lowering Qi and resolving phlegm. It is used for treating food stagnation, coughing and phlegm, chest congestion and poor appetite. It should not be used with ginseng. 3. Malt, with the effect of eliminating food and strengthening the stomach (promoting food digestion, strengthening the function of the stomach and internal organs), restoring breast milk and eliminating flatulence. It is used for non-digestion of food accumulation, distension and pain in the epigastrium (abdomen), deficiency of the spleen with little food, accumulation of milk, breast distension and pain, etc. It is prohibited for women during lactation. It is contraindicated for women during lactation, and should be taken with caution for pregnant women and those without accumulation of stagnation. Before using Chinese medicine, you need to ask your doctor for identification and use it under the doctor’s guidance, so as to avoid improper use of medicine and delay of the condition.