Chaihu Shu Liver Pill and Chaihu Shuo Liver Pill have differences in drug composition, efficacy, indications, contraindications, precautions, etc., which should be used in accordance with medical advice.
1. Ingredients: Chaihu Shu Liver Pill is made of Poria, fried hawthorn, white peony in wine, ginger thick park, fried Citrus aurantium, Pericarpium Citri Reticulatae, Platycodon Grandiflorum, and other 25 herbs; Chaihu Shun Liver Pill is made of Pericarpium Citri Reticulatae, Chaihu, Ligustici Chuanxiong, Fragrant Forsythia, Citri Reticulatae, Paeonia Lactifloratae, and Glycyrrhiza Glutinosa (roasted).
2. Effects: Chai Hu Shu Liver Pill is effective in dispersing the liver and regulating qi, eliminating flatulence and relieving pain; Chai Hu Shu Liver Powder is effective in dispersing the liver and regulating qi, activating blood circulation and relieving pain.
3. Indications: Chai Hu Shu Liver Pill is used for the treatment of food stagnation, vomiting and sour water, chest and ribs (chest and ribs) congestion caused by liver qi discomfort; Chai Hu Shu Liver Pill is used for the treatment of liver qi stagnation with pain in the ribs and wounds, easy to be angry, depression or belching (belch), chest tightness and good tai yi, fullness in the epigastric region (stomach and abdomen), and stringy pulse.
Chaihu Shu Liver Pill is contraindicated in people who are allergic to this product. There are no clear contraindications to the use of Chaihu Shu Liver Pill. When taking Chaihu Shu Liver Pill, avoid eating cold, greasy and indigestible food, and keep a relaxed mood; Chaihu Shu Liver Pill has no clear precautions for the time being.
The adverse effects of both drugs are not clear. Specific medication should be under the guidance of a specialist, not unauthorized use of medication.