Generally speaking, people with high blood lipids can eat pork in moderation, but it is recommended to pick lean meat as much as possible. For patients with high blood lipids, they should not eat high cholesterol, high saturated fatty acid, high fat and high sodium food, while the mean value of pork is high in calories (395 kcal/100g), fat (37g/100g) and cholesterol (80mg/100g), while the sodium content is low (59.4mg/100g). For patients with hyperlipidemia, it is necessary to control energy intake and moderately control the intake of animal fat and cholesterol, so pork can only be eaten in moderation. However, for lean meat, the content of calories (142 calories/100g), fat (6.2g/100g) and cholesterol (0mg/100g) are lower, so if people with high blood lipids want to consume pork, they need to try to pick lean meat.