In principle, mangoes do not produce special effects when combined with various foods. Various foods can be eaten with mango as long as they are not allergic.
Mango is a common tropical fruit, rich in vitamins and dietary fiber. Each 100 grams of mango contains 35 calories, 8.3 grams of carbohydrates, 0.6 grams of protein, 0.2 grams of fat, 1.3 grams of dietary fiber, 150 micrograms of vitamin A, 1.21 milligrams of vitamin E, and 138 milligrams of potassium.
In principle, as long as there is no allergic reaction, mango and a variety of foods eaten together have no special reaction, can be eaten together to enrich the variety of food and nutritional diversity.
However, it should be noted that mango itself contains allergens, such as lacinol and certain xenoproteins. Lac phenol is mostly distributed in the skin of mango and 0.5cm under the skin, and allergenic proteins are distributed in the skin and pulp. If you eat mango, edema, urticaria, lips and face contact dermatitis, you should avoid eating mango.