Gout can eat ice cream in moderation, but it is not recommended to eat more. Gout is a heterogeneous group of diseases caused by purine metabolism disorders and (or) uric acid excretion disorders, which are clinically characterized by elevated serum uric acid (elevated, recurrent acute arthritis, gouty stones and joint deformities, uric acid renal calculi, glomerular, tubular, renal interstitial, and vascular renal pathology. Ice-cream has a low purine content, which generally does not lead to elevated blood uric acid levels and induce gouty attacks. Therefore, gout patients can be consumed in moderation, but it is not recommended to consume a large amount of food, so as not to cause adverse effects on the body. Although the purine content of ice-cream is low, but contains more fat, sugar and other substances, and eat too much ice-cream easily lead to abdominal discomfort, and produce diarrhea, abdominal pain and other symptoms. Especially when gout patients combined with high blood fat, diabetes, it is not recommended to eat ice-cream, because ice-cream contains more fat, sugar substances, is not conducive to the patient’s control of blood lipids and blood glucose, which is likely to have an adverse effect on the body’s health. It is recommended that gout patients should consult a doctor in time if they feel unwell, follow the doctor’s instructions to standardize the diagnosis and treatment, and actively adjust the dietary structure.