While high-quality raw meat that meets hygiene requirements can be eaten, ordinary raw meat is not recommended.
Raw meat, that is, meat that has not undergone any cooking treatment, may have residual bacteria, viruses and parasites, etc. If eaten directly, it may cause gastrointestinal tract irritation and infection, resulting in abdominal distension, diarrhea and abdominal pain, and in severe cases, parasitic infections may also occur.
Only a small amount of high-quality, hygienic meat specifically designed for raw food can be eaten raw, because these animals are grown in a safe environment, but also after special treatment, generally do not have bacteria, viruses and parasites, etc., relatively speaking, it is still relatively safe.
Eating raw meat still has some potential risks, or we recommend that you try to take high temperature cooking way to eat, so as not to have an impact on health.