Moderate consumption of lotus root powder will not affect uric acid.
Uric acid is one of the end products of purine metabolism. Lotus root powder is a food made mainly from lotus root, containing carbohydrates, vitamins, plant proteins and other nutrients. Lotus root and lotus root powder do not have a high purine content, and they are low purine foods, so moderate consumption of lotus root powder will not affect the level of uric acid in the body of the patient, and it can also replenish nutrients needed for daily work and life.
Seafood, animal offal, asparagus and other high-purine diets, diets with high sucrose or fructose content and alcoholic beverages may lead to increased levels of uric acid in the patient’s body, and should be avoided by gout patients or patients with hyperuricemia.
Patients with elevated uric acid can go to the nutrition department, rheumatology department and other related departments of regular hospitals for detailed consultation.