You can usually eat abalone with fever, but it is not advisable to eat too much to avoid aggravating the burden on the stomach and intestines. People tend to have weak gastrointestinal function during fever, resulting in symptoms such as loss of appetite, anorexia and nausea. The diet of fever patients should be light and easy to digest, and they should not eat greasy, spicy and indigestible food. Abalone is a kind of flavorful and nutritious seafood, rich in protein, abalone and vitamins, which is good for supplementing the nutrients of human body and enhancing the quality of human body, and can be consumed in small quantities by patients with fever. However, abalone should not be digested, and fever patients with fragile gastrointestinal function, it is not advisable to eat more abalone, which will aggravate the patient’s gastrointestinal burden, resulting in indigestion. Fever patients can eat some vegetables and fruits, but also can eat some lean meat, milk and eggs, to supplement the body’s nutrients.