Akamatsutake mushrooms have amino acids and other substances that help to replenish the body with needed nutrients. As a food, it does not have any medicinal properties. It is also known as “Crinkle Ring Caps”, “Burgundy Caps” and “Kidney Mushroom”. It is a kind of wild edible fungus that grows in the roots of red pine trees and symbiosis with the roots. It has large, colorful, tender meat, smooth and crispy cap, and delicious fragrance. The nutritional value of the red matsutake mushroom is high, containing amino acids, vitamins, fat, carbohydrates, protein, phosphorus, calcium, iron, magnesium and so on. Appropriate consumption of the red matsutake mushroom can help the human body to supplement the required nutrients, is good for health, but the red matsutake mushroom as a kind of food, can not play the efficacy and role of any medicine, can not achieve the purpose of treatment of disease. For those who are allergic to the Agaricus mushroom, it is forbidden to consume Agaricus mushroom. There are many ways to use it, such as stir-frying, broiling, and cooking in soup. The consumption of the red matsutake mushroom needs to be moderate, avoid overeating, so as not to cause adverse reactions.