Wolfberry has the effect of nourishing the liver and kidney, and Korean ginseng is the ginseng produced in North Korea, which has the effect of tonifying the vital energy. Therefore, Chinese wolfberry and ginseng in water also has some of the above effects, but the effect is weak and difficult to cure the disease.
Chinese wolfberry is used to nourish the liver and kidney, benefit the vital essence and brighten the eyes, and can be used to treat or improve deficiency of vital essence, soreness and pain in the waist and knees, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst (internal heat accompanied by eating, drinking and urinating, etc.), deficiency of the blood and yellowing, as well as fuzzy and unclear eyes. Caution should be exercised in cases of loose stools (loose feces).
Ginseng has the same effects as ginseng, i.e., it can replenish vital energy, restore normal pulse, prevent and control deficiency, etc. It can be used in the treatment of qi deficiency, cold limbs and weak pulse, etc. However, it should not be used with quatrefoil and wulingzhi.
Generally speaking, the above two Chinese herbs in water also have certain efficacy of wolfberry and ginseng, but the medicinal ingredients precipitated by Chinese herbs in water are relatively less, so the efficacy is weaker, and it is difficult to replace the medication to treat the disease. In order to better utilize the medicinal effect, it is recommended to use Chinese herbs under the guidance of doctor’s diagnosis.