Normal people persimmons and pears can be eaten together in small quantities, the spleen and stomach cold people do not recommend that the two eat together.
Persimmons sweet and savory, per 100 grams of persimmons containing 127 calories, 33.5 grams of carbohydrates, 0.8 grams of protein, 0.4 grams of fat, vitamin C66 milligrams, 310 milligrams of potassium, 27 milligrams of calcium, 2.5 milligrams of iron.
Pears are sweet, crisp and juicy, and each 100 grams of pears (average value) contains 50 calories, 13.3 grams of carbohydrates, 0.4 grams of protein, 0.2 grams of fat, 3.1 grams of dietary fiber, 92 milligrams of potassium, 9 milligrams of calcium, 1.34 milligrams of vitamin E, and 6 milligrams of vitamin C6.
Both can provide the body with carbohydrates and other nutrients, but not excessive consumption, so as not to increase the burden on the stomach and intestines.
Persimmon cold, pear cool, normal people eat a small amount together, and no harm to the body, a large number of eating may cause indigestion, abdominal pain, diarrhea. People with cold spleen and stomach, eat a small amount of one of them, the two superimposed, aggravating the damage to the spleen and stomach.