Hyperuricemia patients can not eat seafood, animal offal, broth and other high purine food. Hyperuricemia is a metabolic disease caused by abnormal purine metabolism, which usually has no obvious symptoms, but 5%~12% of hyperuricemia patients can develop into gout and cause symptoms such as severe pain in the joints and joint swelling. Patients with hyperuricemia should have strict dietary management, avoiding animal offal such as liver and kidney, seafood such as oysters and lobsters, and meat broths such as pork chop soup and mutton soup and other high-purine foods. Hyperuricemia patients should also pay attention to dietary timing, small meals, and control the total calories in the diet, while avoiding alcohol and smoking. Patients with hyperuricemia are advised to go to the endocrinology or rheumatology departments of regular hospitals for professional dietary advice.