Coronary heart disease is best served by eating low-salt, low-fat, fresh fruits and vegetables rich in vitamins and fiber, and meals rich in high-quality protein.
Coronary heart disease, also known as coronary atherosclerotic heart disease, in addition to regular medication and regular review in daily life, it is also necessary to develop good eating habits. First of all, we should limit the daily salt intake, low-salt diet, the total daily salt intake of no more than 6 grams, including table salt, salt in various seasonings, as well as hidden sodium salt in food.
Secondly, avoid the intake of high-fat foods, such as fried foods, and choose simple steaming cooking methods. Increase the intake of fresh fruits and vegetables, in order to replenish the vitamins needed by the body, but also pay attention to the supplementation of high-quality protein, pay attention to the reasonable combination of various nutrients, balanced nutrition.
For specific dietary considerations for patients with coronary heart disease, consult a medical professional.