Ginseng has the effect of tonifying vital energy, restoring normal pulse, preventing and treating deficiencies, tonifying the spleen, nourishing the lungs, generating fluid and nourishing blood, and calming the spirit and benefiting the intellect, and the wine can open the blood vessels, and the medicinal potential can be realized. Ginseng in wine has the effect of replenishing vital energy and is suitable for the symptoms of deficiency of vital energy, such as lack of energy and laziness (lack of strength, don’t want to talk), fatigue, easy to catch a cold, fear of cold and other symptoms. If there are symptoms of deficiency of lung, spleen and qi such as fatigue, shortness of breath, coughing, coughing up phlegm, low voice, anorexia, diarrhea, etc., ginseng soaked wine can be taken in moderation to regulate the situation. Ginseng wine also has the effect of nourishing blood, tranquilize the mind and benefit the intellect, which is suitable for qi and blood deficiency, fluid deficiency, insomnia and so on. Note that moderate consumption, not excessive alcohol; solid heat, dampness and heat and other evidence, liver and kidney insufficiency, pregnant women, diabetes and other people, is not suitable to take. In addition, the efficacy of ginseng wine is limited and cannot replace the therapeutic effect of Chinese herbal tonics or proprietary Chinese medicines. If there is any discomfort, please consult a doctor in time and use the medicine under the guidance of a professional Chinese medicine practitioner.