As food does not have the special function of nourishing the stomach, soft and easy-to-digest food, such as milk, eggs, soybean products, lean meat, chicken, fish and meat, etc. are less stimulating to the stomach.
Food damage to the stomach is mainly caused by mechanical damage to the gastric mucosa due to overcooling, overheating, over roughness of the food, overeating and so on, followed by smoking, alcoholism, stimulating food to stimulate the gastric mucosa to appear congestion, long-term over-stimulation can lead to damage to the gastric mucosa and affect the function of the stomach.
Generally, soft and easy-to-digest foods, such as milk, eggs, soybean products, lean meat, chicken, fish, etc. are less stimulating to the gastric mucosa, and at the same time, supply the body with the required nutrients. Elderly people and people with gastric discomfort can use methods such as steaming, boiling, broiling, braising, stewing, etc. to make the food softer and less irritating to the stomach, and it is not suitable for stir-frying, dry-frying, mixing with raw food, smoking, pickling, etc. Food has no therapeutic effect, and if you have gastric problems, it is not recommended to eat it.
Food does not have a therapeutic effect, if the stomach is uncomfortable, you should go to the regular hospital in a timely manner.