Crisp persimmon is a kind of persimmon, cool in nature, sweet and astringent in flavor, belonging to the heart, lung and large intestine meridian.
Efficacy: clearing away heat and promoting the production of body fluid, moistening the lungs and relieving cough, detoxifying the body.
Applicable people: persimmons eaten directly can be used for feeling warmth and heat evil caused by heartburn, thirst and other people; and rice together with porridge to eat can be used for the lungs yin fluid deficiency caused by cough and other people.
Nutritional value: persimmons contain a small amount of carbohydrates, vitamins, trace elements and other components, including iodine, vitamin C and carotene content is relatively high.
Method of consumption: suitable for eating raw or made into persimmon cake to eat.
Precautions: Fresh persimmons should be soaked in warm water and eaten after the astringency disappears.
In the case of daily consumption, the food efficacy is limited and cannot play a role in the treatment of disease. If there is any discomfort, please consult a doctor to avoid delay.