Fried buckwheat is buckwheat after frying, buckwheat, also known as oat, buckwheat, triangular wheat, cold, sweet, slightly acidic flavor, to the spleen, stomach, large intestine meridian. Efficacy: strengthen the spleen and eliminate accumulation, down the gas and intestines, detoxification and astringent sores. Applicable to: fried buckwheat made of buckwheat noodles can be used for gastrointestinal stagnation, chronic diarrhea of the crowd; with chicken white made of pills can be used for cloudy urine such as white slurry, bring down the disease of the crowd. Nutritional value: buckwheat mainly contains carbohydrates and a certain amount of protein, fat, B vitamins, trace elements and other nutrients. Method of consumption: suitable for making flour and then made into a variety of foods. Precautions: poor function of the spleen and stomach, eat cold easy diarrhea is not suitable for people to eat more. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.