Hot and cold for the Chinese medicine of the nature of the generalization of the division of Chinese herbs, ordinary food does not have such a nature of the division, and the current relevant basis for the lack of persimmons is not hot, nor is cold. Persimmon is a fruit, but its carbohydrate content is high, and contains a variety of minerals and vitamins needed by the human body components, such as per 100g persimmon contains about 18.5g carbohydrates, 151mg of potassium, 23mg of phosphorus, 30mg of vitamin C, 1.4g of dietary fiber, etc., in addition to replenishing the body with the above nutrients, but also provide energy. It should be noted that fresh persimmons contain more ellagic acid and pectin components, generally do not recommend excessive consumption on an empty stomach, so as not to cause gastrointestinal discomfort.