Dietary management of congenital scoliosis mainly focuses on light diet and nutritional supplementation, as follows:
1. Light diet: if patients with congenital scoliosis have other organ developmental abnormalities, such as abnormal thoracic development, it is easy for them to suffer from abdominal distension due to improper diet, and then the diaphragm will move upward and have difficulty in breathing. Therefore, patients with congenital scoliosis should first eat a light diet, try to eat some easy-to-digest food to promote gastrointestinal peristalsis and reduce abdominal distension.
2. Supplementary nutrition: patients with congenital scoliosis should take more food rich in vitamins and calcium, such as eggs, milk, pears, apples, tofu, etc., which can reduce the burden on the lumbar vertebrae and promote the recovery of the body.
It is also necessary to pay attention to rehabilitation training and so on, in order to promote the recovery of the disease.