Most patients with hepatitis B can eat eggs, and patients entering decompensated cirrhosis should eat as little as possible. Eggs are rich in protein, fat, vitamins and inorganic salts, which play a very important role in supplementing human nutrition. So most patients with hepatitis B is very good food, hepatitis B patients should consume more high quality protein. However, patients with decompensated cirrhosis should limit the intake of protein appropriately, and eating too much protein may cause elevated blood ammonia. Protein intake should be limited firstly to plant proteins, mainly soy products, and secondly to animal proteins. In addition to eggs, patients with hepatitis B who have not entered decompensated cirrhosis can also choose seafood, seafood, roughage and other foods. Also quit drinking alcohol and avoid high-fat and high-calorie diet. Good living and dietary habits are more conducive to the recovery of hepatitis B disease.