Patients with high blood sugar can eat lily of the valley lotus seed, but should be eaten in moderation. Lily and lotus seed is a dish, lily and lotus seed contains protein, vitamins, potassium, calcium, phosphorus and other nutrients, and calories, fat content is not very high, so patients with high blood sugar can eat lily and lotus seed, will not cause significant fluctuations in blood sugar. But be careful to eat the right amount, and avoid adding extra sugar in the lily of the valley. Although lotus seed lily contains certain nutritional value, but it is not recommended that patients with high blood sugar eat a large amount of food at once, otherwise it may cause indigestion. In daily life, patients with high blood sugar should maintain a diet low in sugar, salt and fat, and appropriate physical exercise and the standardized use of metformin and other hypoglycemic drugs as prescribed by the doctor will help maintain stable blood sugar.