Liver Protecting Tablet is a proprietary Chinese medicine, which can reduce transaminases when taken in the right way. Liver Protecting Tablets is a proprietary Chinese medicine made of Chai Hu, Yin Chen, Ban Lan Gen, Wu Wei Zi, pig’s gall powder and mung beans. It has the functions of dredging the liver and regulating qi (regulating the stagnation of liver qi), strengthening the spleen and eliminating food, and lowering transaminases, and is mainly used for the treatment of chronic hepatitis and early cirrhosis of the liver. Therefore, this drug is able to reduce transaminases in patients. However, this drug can not be taken for a long time, otherwise it will increase the burden on the liver and kidney, and in serious cases, it may cause damage to the liver and kidney, but can not play a role in protecting the liver. In addition, if the drug properties change, it should be prohibited to take; if the patient is taking other drugs, before taking this drug should consult the doctor in detail. Since the adverse effects of this drug have not been clarified, it is recommended to consult a doctor if you feel unwell after taking the drug.