Three-bean soup refers to three kinds of beans: red beans, black beans and green beans.
Red beans have the effect of diuresis, detoxification and drainage of pus, and are used to treat edema and distension, swollen feet, jaundice and urinary redness, rheumatism and heat paralysis (often manifested as burning joints and muscles, pain, redness and swelling, etc.), carbuncle, swelling and sores, and carbuncle and abdominal pain (carbuncles occurring in the internal organs of the bowels of the body with fever, right abdominal pain, and can be touched to the lump as a manifestation of) and other conditions.
Black beans have the effect of benefiting the essence and eyesight, nourishing the blood to dispel the wind, diuresis, detoxification, for the treatment of yin deficiency and thirst, dizziness, excessive sweating, kidney deficiency and lumbago, edema and urination, paralysis and pain, numbness of the hands and feet and other conditions.
Mung beans have the effect of clearing heat and removing toxins, dissolving dampness and inducing diuresis, and are used for the treatment of summer heat and thirst, dengtoxin (acute infectious diseases, visible redness of the skin like paint), edema and other diseases.
Three bean soup in the three beans with sweet and flat cool moist, play the effect of clearing heat and detoxification, eliminating dampness and diuresis. However, the efficacy of three-bean soup is limited, and it is not a substitute for medication.
If symptoms occur, it is recommended to go to the hospital in a timely manner, follow the doctor’s instructions for treatment, do not self-medication, so as not to delay the condition.