Patients with chronic non-atrophic gastritis should eat more light, easily digestible, vitamin-rich foods.
Patients with chronic non-atrophic gastritis should eat more light food, less bacon, pickles and other cured, too much salt, containing too much nitrite food. Eat less spicy and greasy food. Eat more easily digestible food, such as thin porridge, rice porridge, noodle soup, etc., to reduce the burden on the stomach and intestines. Eat more foods rich in vitamins, you can intake a variety of fruits, such as kiwi, strawberries and so on.
Patients should also reduce the intake of hard and acidic foods and develop regular eating habits.
Chronic non-atrophic gastritis is mainly treated with medication, the primary disease should be eradicated first, such as patients with Helicobacter pylori infection, the Helicobacter pylori quadruple therapy (omeprazole and other proton pump inhibitors, amoxicillin, clarithromycin and other two antimicrobials, bismuth) for eradication, but also to take magnesium alumina carbonate and other drugs to protect the gastric mucosa.
Patients with chronic non-atrophic gastritis should make dietary adjustments under the guidance of a physician and should go to the hospital for treatment even though. The above drugs should be taken under the supervision of a physician.