Rancid rice, which is also known as leftovers, darkens in color and even develops a sour odor after being placed, nutrients are reduced, deterioration occurs, and bacteria multiply. Eating it may cause gastroenteritis, food poisoning and increase the risk of cancer.
1. Gastroenteritis: Eating rancid rice may cause gastroenteritis by infecting bacteria, which may lead to diarrhea, abdominal pain and other symptoms, and the nutrients cannot be absorbed normally.
2. Food poisoning: Food spoilage produces toxic substances, and food poisoning may also occur, resulting in severe nausea, vomiting, and even dehydration shock.
3. Cancer: rancid rice also has carcinogenic substances such as aflatoxin, if you eat these foods for a long time than people who eat fresh food, the possibility of liver cancer, stomach cancer, intestinal cancer is greater.
Eating rancid rice may also cause other harm, usually pay attention to eat more fresh food, avoid eating spoiled food. If eating rancid rice appears uncomfortable symptoms, you should consult a doctor in time, under the guidance of the doctor to carry out reasonable treatment, so as not to delay the condition.