Patients with arteriosclerosis should not eat foods with higher cholesterol, high salt content and high fat, which will aggravate arteriosclerosis. Patients with arteriosclerosis should not eat foods with high cholesterol, such as animal liver, egg yolk, etc. These foods will increase the patient’s cholesterol and aggravate arteriosclerosis; Patients with arteriosclerosis should not eat foods with high salt content, as consuming too much of these foods will lead to increased blood pressure, and high blood pressure is an important risk factor for arteriosclerosis; Patients with atherosclerosis also can not eat food with high fat content, such as fatty meat, fried food, etc., eating food with too much fat will lead to excess body fat. It should be noted that the diet can only play a role in alleviating the role and can not play a therapeutic role, it is recommended that the patient consult a doctor in a timely manner, under the guidance of the doctor to carry out the appropriate treatment.