As mung beans have the effect of clearing heat, eliminating summer heat, inducing diuresis and detoxification, mung beans boiled in water have a certain detoxification effect. Mung bean is the dried seed of mung bean of the legume family. The drug has the effect of clearing heat, eliminating summer heat, diuretic and detoxification, and can be used for the treatment of summer heat and thirst, cold and fever, cholera and diarrhea, phlegm-heat asthma, headache and eye redness, mouth and tongue sores, edema and urination, ulcers and carbuncles, rubella and dengteng (acute infectious disease, the skin can be seen to redden like paint), drug and food poisoning and other diseases. It should be noted that the drug is cold in nature and therefore should not be used by patients with cold spleen and stomach (weak and cold spleen and stomach). The medicine has limited efficacy in boiling water and should not be used as a substitute for medication in the treatment of diseases. If you need to use mung bean, it is recommended to go to a regular hospital for consultation and treatment under the guidance of a professional physician who can identify and treat the symptoms.