Patients with high blood glucose can eat cantaloupe in small amounts when their blood glucose stabilizes, while paying attention to monitoring blood glucose.
Every 100g of cantaloupe contains about 8g of carbohydrates, cantaloupe glycemic index is 56, belongs to the GI food, therefore, patients with high blood sugar in blood sugar stabilization can eat a small amount of cantaloupe, it is recommended that no more than 100g, consumed between meals, and postprandial monitoring of blood glucose.
In daily life, diabetic patients should have a low-salt, low-fat and low-sugar diet, and fruits should be chosen with lower sugar content, such as cherries, grapefruit, apples and pears. At the same time, monitor blood glucose value regularly and go to the hospital in time if the blood glucose value is abnormal.