Eating angelica brown sugar eggs during menstruation can help relieve blood deficiency and blood stasis, dysmenorrhea, irregular menstruation, abdominal pain with deficiency cold, and intestinal dryness and constipation. Eggs with Angelica and Brown Sugar is a medicinal dish, the efficacy and effects of which are not up to the standard of herbs, and may not be able to achieve the therapeutic effect. As a commonly used Chinese medicine, Angelica sinensis has the effect of regulating menstruation and relieving pain, activating blood circulation and tonifying blood, moistening the intestines, and lubricating the bowels. It is clinically used for treating blood deficiency and atrophy, amenorrhea and dysmenorrhea, abdominal pain with coldness, bruises, menstrual disorders, and palpitations and dizziness. Brown sugar can invigorate blood circulation and dissipate blood stasis, nourish the spleen and stomach, and ease the urgency of the liver; eggs can nourish yin and moisten dryness (nourish yin essence and remove heat), nourish blood and stabilize the fetus. Eating angelica and brown sugar eggs during menstruation not only nourishes yin and moistens dryness, but also improves menstrual irregularities, dysmenorrhea, and constipation caused by blood deficiency and blood stasis. However, as a medicinal meal, the efficacy and effect may not be up to the standard of medicinal herbs, for the above conditions can only be relieved, can not be completely cured, and the presence of heat bleeding, forbidden angelica. Angelica brown sugar eggs have certain medicinal properties, not recommended for menstruation patients to take, so as not to affect menstruation, if you want to take, you need to be diagnosed by a professional Chinese medicine practitioner on the condition.