Angina patients can eat any fish, there is no obvious contraindication to diet, in the dietary control on the basis of formal treatment.
Patients with angina should pay attention to control the intake of high-fat foods, such foods may raise blood lipids to increase the progress of atherosclerosis, aggravate the symptoms of angina pectoris, and even induce myocardial infarction.
Fish is rich in protein, the impact on blood fat is relatively small, more suitable for patients with coronary heart disease angina pectoris, there is no special requirements for the species of fish, but be careful to avoid eating fish roe, fish roe containing cholesterol is more, may elevate the cholesterol level.
Patients with angina pectoris on the basis of dietary control, to regular oral aspirin, atorvastatin and other drugs to slow down the progress of atherosclerosis, the specific diagnosis and treatment need to comply with medical advice.