What to eat for nutrition in chemotherapy

Chemotherapy patients can eat protein, easy to digest and absorb non-stimulating carbohydrates, high vitamin food to supplement nutrition. 1. Protein: such as eggs, milk, fish, tofu, oysters, cheese, lean meat and other foods, rich in high quality protein and unsaturated fatty acids and other substances, can be supplemented with rich nutrition. 2. Easy to digest and absorb non-stimulating carbohydrates: such as millet porridge, silver ear porridge, eight treasures porridge, jujube porridge and other foods, not only easy to digest, easy to absorb, but also provide sufficient energy to ensure that the body’s cellular energy consumption, and promote recovery. 3. High vitamin category: tomatoes, pumpkin, green vegetables, bananas, dragon fruit, cherries, etc., which contain a variety of vitamins needed by the body, as well as iron, zinc, calcium, phosphorus and other trace elements, are essential substances for the body. After chemotherapy, the patient’s gastrointestinal tract and blood system are in a weakened state, so spicy, greasy and stimulating foods should be avoided. Adjust the diet under the guidance of the doctor.