High transaminases may trigger weakness, nausea, vomiting, loss of appetite, jaundice, ascites and other symptoms. Transaminase is a biological enzyme that catalyzes the amino transfer between amino acids and keto acids, and is commonly found in animal and plant tissues and microorganisms, with high levels in animal tissues such as cardiac muscle, brain, liver, kidney, and mung bean sprouts. Transaminases are essential catalysts for the biotransformation process in the human liver, and can effectively reflect the damage and severity of hepatocyte injury. Hepatocytes are the main place where transaminases are found. When hepatocytes are damaged by inflammation, toxicity, necrosis, etc., the cytoplasmic transaminases are released into the bloodstream, resulting in the elevation of serum transaminases. When liver cells are damaged and transaminase is elevated, it will be accompanied by digestive symptoms such as nausea, vomiting, loss of appetite, abdominal distension, etc. It will also cause ascites, vomiting of blood, emaciation, jaundice, liver palms, spider nevus, etc. The function of the liver cells will be reduced. It is recommended to consult a doctor for a clear diagnosis of high aminotransferase and to carry out targeted treatment under the doctor’s guidance.