Red glutinous rice is a kind of glutinous rice, Chinese nutritional science believes that glutinous rice has a certain tonifying the middle and benefiting the qi (by tonifying the spleen to treat qi deficiency), strengthening the spleen and stopping diarrhea, shrinking the urine and convergence of sweat, can be used to assist in relieving diarrhea and other discomforts. Glutinous rice, also known as Yuanmi and Jiangmi, is warm in nature, sweet in taste, and belongs to the spleen, stomach and lung meridians. It has the effect of tonifying the middle Jiaozhong and benefiting the qi, strengthening the spleen and stopping diarrhea, as well as reducing urination and astringing sweating, so it can be paired with yam to alleviate diarrhea caused by spleen deficiency. Glutinous rice contains branched-chain starch, protein, B vitamins and trace elements and other nutrients. Glutinous rice is warm in nature, and people with dampness and heat in their bodies need to be cautious about consuming it. As a food, glutinous rice is generally not used to treat diseases.