Razor clams, also known as razor clam intestines, are cold in nature, salty in taste, and belong to the heart, liver and kidney meridians. Efficacy: tonifying the yin, clearing heat and removing vexation. Applicable people: razor clam meat with yellow wine soup can be used for postpartum weakness, irritability and other people; with garlic stalks stew can be used for dampness and edema, urinary incontinence and other people. Nutritional value: razor clam meat is rich in protein, as well as fat, vitamins and minerals and other nutrients, including high iodine content. Serving method: suitable for eating boiled, fried soup or roasted. Precautions: Not suitable for people with weak and cold spleen and stomach. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.