Rhubarb in wine is used to expel heat and toxins, break stagnation and promote blood stasis. It is mainly used to treat constipation due to solid heat, as well as food stagnation (the accumulation of food in the stomach due to indigestion) and plumpness. Rhubarb in wine is concocted from raw rhubarb, which has the effects of diarrhea and breaking stagnation, as well as promoting blood stasis. It is used to treat solid-heat constipation, food stagnation and fullness, and can also be used to treat stagnant blood, menstrual closure, and obstruction in the abdomen (tangible or intangible lumps in the abdomen, with a feeling of distension and pain). Rhubarb in wine is good at clearing heat and toxin from the blood portion of the upper burner (which is the deepest stage or location of the disease among the four periods of warm disease, namely Wei Qi and Ying Blood). In addition to the above effects of rhubarb, it is effective in the treatment of eye redness and swelling of the throat and swollen and painful gums, and it is effective in activating the blood circulation in the wine, which is also effective in the treatment of stasis of blood. Wine rhubarb adverse reactions, contraindications are unknown, spleen and stomach cold (spleen and stomach weakness cold), as well as pregnant women, menstruation, lactation, etc., should be taken with caution. If you need to use the drug is recommended to be used under the guidance of a traditional Chinese medicine practitioner, unauthorized use of drugs may cause adverse consequences.