Cherries can be eaten in late pregnancy to supplement the body with nutrients; however, it should be noted that if a pregnant woman has gestational diabetes, the intake of cherries should be limited. Cherries are sweet and sour, rich in nutrients, containing dietary fiber, carotene, vitamin A, vitamin C, folic acid and a variety of minerals needed by the body, eating cherries in moderation in late pregnancy can supplement the body with a variety of nutrients, which is conducive to the health of the pregnant woman and the fetus, and generally have no adverse effects. Cherry sugar content is also relatively high, if pregnant women combined with gestational diabetes, should not eat a lot of cherries, in order to avoid excessive sugar intake, affecting blood glucose control, pregnant women and the fetus caused adverse effects. In late pregnancy, you should have a reasonable diet, reasonable work and rest, and take regular checkups; if you have symptoms such as water breaking, small amount of vaginal bleeding, abdominal pain, etc., you should consult a doctor in time to wait for the delivery of the baby.