The Chinese herb Chai Hu is effective in evacuating and reducing fever, dispersing the liver and relieving depression (treating depression by unblocking the liver’s qi), and elevating yang qi. It is useful in treating exogenous fever, liver depression and stagnation of qi (the liver’s qi and blood transportation is not smooth, and emotional depression), and prolapsed internal organs.
Chai Hu is a common Chinese medicine. Bitter, pungent and slightly cold, it has the effect of treating exogenous fever, evidence of liver depression and qi stagnation, and evidence of spleen deficiency and qi stagnation, and it is also used clinically to reduce fever and malaria.
Since Chai Hu has the property of ascending, it is forbidden to prevent aggravation of the disease in cases of yin deficiency (deficiency of yin and essence in the body, resulting in hyperactivity of deficiency fire), hyperactivity of liver yang (hyperactivity of liver yang, resulting in dizziness, dizziness, headache and other symptoms), and reversal of qi. During the application of Chai Hu, patients should avoid the intake of ice cream, chili peppers and other cold, spicy and irritating foods, so as not to affect the efficacy of Chai Hu.
It is recommended to apply Chai Hu under the guidance of a doctor, not self-medication.