Hyperuricemia patients can eat cherries in moderation. Hyperuricemia is a metabolic disease, patients with this disease should pay attention to dietary taboos, avoid high purine diet, high sugar diet and alcoholic beverages, cardiac and renal function of normal hyperuricemia patients should also increase the amount of drinking water every day, daily eat more fruits and vegetables, avoid smoking, try not to stay up too late, daily aerobic exercise and so on. Cherry is a fruit rich in vitamins, trace elements and other nutrients, the fruit purine content is low, patients with hyperuricemia will not lead to increased levels of blood uric acid after consumption, but also supplement the patient’s body required nutrients. Therefore, patients with high uric acid can eat cherries in moderation. Patients with hyperuricemia are advised to obtain professional dietary advice from endocrinology, rheumatology and immunology, nutrition and other related departments in regular hospitals.