After a chopper cuts into your hand and bleeds, you should immediately clean and disinfect the wound, bandage it to stop the bleeding, and if the wound is large, consult a doctor promptly.
After the kitchen knife cut into the hand bleeding, first of all should observe the size, shape, depth of the wound, bleeding, etc. For contaminated wounds, immediately wash the wound with water or soapy water and then disinfect it with iodine vapour.
Bleeding fingers can pinch the left and right sides of the fingers and press the blood vessels to stop bleeding. You can also choose to bandage to stop bleeding, the specific method is to take a clean gauze, etc. to wrap the wound, and then pad a piece of cotton cloth and put on the tape. If the wound is small, you can also consider using a band-aid instead.
If the wound is large and bleeding profusely; or if the chopper has rusted, it may cause tetanus and other infections, please go to the nearest hospital immediately and follow the doctor’s instructions to get a tetanus shot.