Slow-grain leukemia avoidance foods include spicy and stimulating foods such as chili peppers and cold dishes, foods with high sodium content such as salt and smoke, bacon and fried foods. 1. Due to the low immunity of patients with chronic leukemia, usually pay attention to try not to eat chili peppers, cold dishes and hot pot and other spicy stimulating foods. You should eat more fresh food to reduce the stimulation of the gastrointestinal tract and avoid the occurrence of gastrointestinal infectious diseases. 2. At the same time, bacon, smoked meat and pickles and other foods with high sodium content should be avoided because they contain nitrite, which is a carcinogen, so it is best not to be consumed by patients with chronic leukemia. Fried foods are not easy to digest and can easily lead to gastrointestinal disorders or intestinal infections. Usually, the immunity of patients with chronic leukemia is relatively low, and once an infection occurs, it is difficult to control, so special attention should be paid to the diet, the best light diet, food should be fresh and nutritious. Once the patient is not feeling well, he should go to the hospital for examination in time and receive treatment under the guidance of the physician.