In general, patients with indigestion can eat eggs properly, but should pay attention to the cooking methods and intake of eggs, such as do not eat fried eggs, marinated chicken eggs, etc., so as not to aggravate the burden on the gastrointestinal tract, causing abdominal distension, acid reflux and other symptoms of aggravation. Dyspepsia refers to a group of symptoms of the stomach and duodenum located in the epigastric region, mainly characterized by epigastric pain, burning sensation, nausea, vomiting, postprandial fullness and early satiety. According to the cause of the disease can be divided into organic dyspepsia and functional dyspepsia. Dyspepsia patients should eat a light diet, such as millet porridge. Avoid spicy, cold and greasy foods such as fried chicken and beer. Eggs belong to the food rich in protein and other nutrients, can be boiled or steamed egg custard and other easily digestible form for consumption, do not fry or brine, pickled, so as not to stimulate the gastrointestinal mucosa, aggravate the condition.