Mulberry leaf tea has certain effects of dispersing wind-heat, clearing the lungs and moisturizing dryness, clearing the liver and improving eyesight (removing liver fire to promote vision recovery), and has the effect of relieving diseases caused by external wind-heat and deficiency of lung and fluid. However, the method of drinking traditional Chinese medicine as tea may affect the therapeutic effect due to the limited release of the active ingredients. Mulberry leaves are the dried leaves of the mulberry plant of the Moraceae family, cold in nature, sweet and bitter in flavor, and belong to the lung and liver meridians. It is mainly used for treating cough and phlegm caused by wind-heat and cold, cough and asthma caused by lung heat and dryness, and dizziness caused by hyperactivity of liver yang (excessive liver yang, which causes dizziness, dizziness, headache and other symptoms). The adverse reactions and contraindications of Mulberry Leaf have not been precisely documented. If you need to use mulberry leaf tea, it is recommended to consult a professional Chinese medicine practitioner, after the identification of clear choice, do not blindly buy drugs, so as to avoid the medication is not symptomatic, affecting the efficacy of treatment.