Oyster, also known as oyster yolk, oyster clam, oyster clam, is flat in nature, sweet and salty in taste, and belongs to the heart and liver meridians.
Effects: Nourishing the blood and tranquilizing the mind, softening the firmament and subduing swelling.
Applicable people: oyster meat stewed with chicken broth can be used for people with weakness and labor, insomnia and restlessness of the heart and mind; mixed with ginger and vinegar, it can be used for people with tannin or post-drinking irritable heat and thirst.
Nutritional value: oysters contain glycogen, taurine, essential amino acids, vitamins and trace elements such as zinc.
Serving Methods: Suitable for frying in soup, stir-frying or broiling.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.