What is the use of goji berries in wine

Chinese wolfberry wine can play a certain tonic liver and kidneys, benefit the essence and eyesight (tonic essence, promote vision recovery) effect, but the Chinese medicine soaked in wine can play a very limited medicinal efficacy. Chinese wolfberry is the Chinese medicine of yin tonic medicine, taste sweet and flat, to the liver, kidney meridian. It has the function of nourishing the liver and kidney, benefiting the essence and brightening the eyes, and can be used in the treatment of deficiency, lumbar and knee pain, dizziness, tinnitus, impotence, spermatorrhea, internal heat and thirst (internal fever accompanied by symptoms such as overeating, drinking, and urinating), blood deficiency, yellowish blood, and unclear vision, etc. It is important to note that the spleen is loose, and it is not possible for a Chinese wine to be made from it. It should be noted that the use of goji berries is not recommended for people with spleen deficiency and loose stools (thin, unformed feces). Chinese medicine soaked in wine can not achieve its therapeutic effect as a drug, clinical discomfort should be promptly consult a doctor, not blindly use Chinese medicine, so as not to cause adverse consequences.